Singoalla Raspberries were launched in 1964 and have since been a beloved biscuit with their perfect balance between tartness and sweetness.
INGREDIENTS:
WHEAT FLOUR, cream with vanilla flavor 23% (sugar, fully hardened coconut fat, emulsifier (SOY LECITHIN), acidity regulator (citric acid), aroma (vanillin)), raspberry filling/raspberry filling 14% (sugar, water, glucose syrup, concentrated raspberry juice 2.1%, blueberry juice concentrate, gelling agent (carrageenan), flavourings), sugar, vegetable oil (sunflower, shea, coconut), invert sugar, baking powder (deer antler salt, sodium bicarbonate), salt, BARLEY MALT, emulsifier (SOY LECITHIN), flavourings. May contain traces of HAZELNUTS and MILK.

Contains Cereals that contain gluten Contains Soybeans May contain Nuts (eng: tree nuts) May contain Milk.