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This Thanksgiving, bring a touch of Sweden to your table with some of the country’s finest chocolates. Known for their smooth texture and rich flavors, Swedish chocolates are a delightful addition to any dessert spread. Here are three top choices to elevate your Thanksgiving celebration:
Since 1916, Marabou has been a beloved name in Swedish chocolate. Famous for its creamy, melt-in-your-mouth texture, Marabou’s Daim bar, which blends crunchy almond toffee with milk chocolate, is perfect for Thanksgiving. Crumble it over desserts like pumpkin pie or cheesecake for a sweet, textural twist.
Cloetta’s playful confections are ideal for Thanksgiving family gatherings. Their Plopp bars—milk chocolate filled with caramel—are fun and delicious for both kids and adults. Incorporate them into brownies, drizzle melted Plopp over desserts, or serve as bite-sized treats after dinner.
Though Finnish in origin, Fazer is widely loved in Sweden for its high-quality chocolate. Their Fazer Blå (Blue) milk chocolate bars are known for their smooth, velvety richness. Perfect for sharing after dinner, you can also use Fazer chocolate in dessert sauces or pair it with coffee for a luxurious end to your meal.
Swedish chocolates bring a unique and delicious flavor to your Thanksgiving table. Whether served as a dessert, incorporated into baked goods, or gifted to guests, these chocolates are sure to be a hit at your holiday gathering.
